Many gluten free options!
I waited till I've been here twice so I could try more dishes. This restaurant really understands gluten free. We had the Massamun Curry (with beef) and it was so delicious. Also have tried the Green Curry with eggplant and tofu. This was also very good and we couldn't decide which one we liked better. Everything is made from scratch and you pick the heat level. There was no problems due to allergies changing different ingredients. They are very accommodating. For starters we tried the summer spring rolls with shrimp which were on the happy hour menu. Those were so good we almost ordered a second round.
The atmosphere is very pleasant and the whole front of the restaurant is glass so nice views and very open. The service was very good for us both times.
We will definitely return and wouldn't hesitate to recommend to friends. Keep in mind it's one of those restaurants that closes between lunch and dinner. It doesn't open until 5 pm for dinner.