SumoMaya is a great place to go for a night out on the town. The decor is fantastic! My favorite touch was the huge fake tree in the middle of the seating area, how neat is that? The big TV's above the bar were blasting fun 80's and 90's music videos and kept our table dancing and singing in our chairs. From the outset the concept of fusion Mexican and Japanese food intrigued me. Would there be enchiladas with a sushi twist or fajitas spiced with wasabi? The food wasn't quite along those lines but pretty inventive nonetheless. The taste was pretty similar to the South American Asian fusion cooking I've had a lot here in DC. Out of everything I loved the miso eggplant (the sauce was amazing) and the kimchee fried rice (very big portion size). I also tried the sumo green roll, but it didn't blow me away (I didn't like the hard plantain chips with the soft rice). The pour size for the wine was big and our waiter was super nice. He didn't hesitate to take the uneaten edamame off the bill, since the charred flavor didn't win anyone over. The Phoenician I was with said it was her new favorite restaurant as we lumbered our way to the car with our full bellies.