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  • My husband and I have been dying to try Fabio's since we discovered it a few weeks ago. We went there on a Saturday around 2:30 and there was already a wait. When we checked in with the hostess, she was super nice and gave us menus to look at while we were waiting for our table. Before we were seated, Fabio (the owner) came over and introduced himself and thanked us for coming in. Now on to the food. We started with the Burrata and it was so light and refreshing. For entrees, we ordered the 4 cheese gnocchi and the Tarantina pizza. Gnocchi was light and fluffy and the pizza was probably the best in the valley. Very light and chewy, perfectly cooked. Tiramisu and cannolis for dessert and I hate to repeat myself, but the tiramisu was by far the best I've had. Cannot wait to go back.
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