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| - I heard some good things in regards to this restaurant, and so went with a group of 5 people to this restaurant. We had ordered the lobster meal for 4 and added one vegetable to the meal. The meal contained lobster, short ribs, pumpkin soup, fish fillet with brocolli, and a fried rice.
overall the meal had nothing really spectacular the best part was probably the top 1 rib. which the restaurant is named after it was pretty flavourful. however the other dishes we all agreed was either too salty, which was the snow pea with garlic. or medicore when compared to other cantonese cuisine restaurants.
This restaurant has a nice interior and that was a great part, however they have problem when it comes to service times. The chef's were remakrably slow when coming out with the dishes, at one point we waited 20 minutes for a friend rice, which was the final dish. and each dish was so slowly cooked that they cam out one at a time and we finished before the next dish had arrived.
The lobster was also of note not that great, it was maggie sauce lobster and was not done with any particular memorable. Many other places do it better.
Overall this restaurant i would not really recommend to friends, sicne there are plenty of options in the same area that offer similar pricing but with faster service and better food.
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