Was there for grand opening today, waited in line for a half hour and waited another hour for food. The place was very busy, which is understandable for a first day. That would usually be no problem, but staff failed to let many customers know that the kitchen was behind on orders by 60-90 min. When my hubby and I finally got our food after that hellish wait, we were disappointed by the bland and underwhelming broth and noodles. We each ordered different dishes but were equally disappointed. I'm no food snob at all, but that food was awful. Neither of us could even finish it. I left hungry and with a bad taste in my mouth.
They had a promo where food was half off in exchange for a donation of instant packaged ramen. Sad to say that I would have gladly traded our food for the cheap 18 cent noodles that I donated.
Would have rated 1 star but staff was kind enough to give us an extra order of mediocre pot stickers while we waited. Nice ambiance and appealing menu, if only their food (the actual important part) had lived up to the hype.