As foodie tv watchers, we had to try Momofuku on our layover in Toronto. Our plane was delayed so we missed our reservation but they were kind enough to let us dine anyway.
The cucumber salad was a nice appetizer to get us ready for our meal. We ordered the duck wontons which were good but missing something my tongue kept searching for the "bam".
After our wontons, We sat and waited for 30 minutes before our waiter even mentioned that the food would be out.. it took another 10 for it to actually come out. That is why I docked a star.
Bbq skane wings: admittedly i thought i was ordering chicken but the fish like filet was delicious though something about the bbq sauce was too strong for me so I scraped some off. The kale And edamame and crisp sticky rice were a perfect combination.
Pork dish: delicious but Very acidic. The little rice cubes were a great touch. My bf enjoyed it very much, I liked it but didnt love it.
Overall, we are glad to have tried it. I am disappointed in the wait time between finishing an appetizer and getting our main courses, but being on a plane for 9 hours and severly underdressed the wait staff were very kind to us.