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  • Went for Sunday brunch and our server, Michael, was the utmost professional. Not stuffy but attentive and amiable. The food was what I would expect from a steak house for brunch. Steak salad, burrata salad and carpaccio were hit appetizers. I had the Chilean Sea bass which was served in a broth. It was delightful. The sauteed mushrooms and asparagus were quite rich but delish- probably cooked in butter. They offered us each a complimentary glass of mimosa which was a nice touch to start the meal. I'd come back. It's a great place to have a "ladies who lunch." White linen table service.
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