This is exactly the restaurant I would go to if I was having an affair or needed to have dinner with a high class call girl.
Located in the bowels of Etobicoke, no one would even think of looking for me out there and it's open until 11:30pm on week nights. Inside, dimly lit, cozy booths and tables, provide all the privacy and secrecy I would need.
Other than its clandestine location and atmosphere, it's a pretty typical Keg restaurant complete with courteous, efficient service and consistent steak meals we've come to know and love.
We ordered the top sirloin dinner ($24.95) which came with a Caesar salad, veggies and potato sides, the pecan and goat cheese topped sirloin entree ($21.95) and glasses of malbec ($10.00 each).
Both steaks came medium rare as ordered. We probably wouldn't order the pecan/goat cheese sirloin again because it was coated in a glaze and the goat cheese overshadowed the flavor of the beef. We finished off the meal with a slice of the Keg's signature Billy Miner Pie ($5.95).
I don't frequent the Keg that often but it's good for a quick mid-winter's craving for boeuf.