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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-14 00:00:00 (xsd:dateTime)
itemReviewed	Pizzeria Bianco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Visited based on all raving reviews, and because the owner is supposed to be from phill (where we work) with several friends on our escape weekend. Had a borderline unreasonably long wait time as reservations are not accepted, however they sent us next door to a wine/beer and cheese bar type place, so that killed time pretty well. My one friend ordered a basic white, and they were out. Not a good sign. We got seated, outside, which is lovely, and the table is so uneven my beer falls over. That sucked but I wasn't a fan of it anyways (nut brown ale, which I usually like, but I'm not faulting anyone for my tastebud preference). The selection of pizzas consist of 3 red sauce and 3 white, that's it. Ok. I can deal with that, because at the bottom of the menu also has a selection of "additions." I figure I can make my masterpiece. I try to request the addition of a red sauce to the white pizza and you would have thought I was asking the server to kill her first born child. No exception was made. I wanted to have a side of sauce and the explanation was "the chef policy." Forgive me, but who on earth can dictate what I think will taste better? I offered to pay for the added sauce but still, no dice. I went ahead and ordered, and got a pizza that was absolutely covered in onions (which, were good in a much smaller quantity, but I guess I'm crazy if I prefer pizza w onions vs onions w pizza. ) The rest of the table tried 4 other types of pizza, none of them were finished. We were all very disappointed. We are not going to recommend nor return.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jennifer

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