A group of 6 arrived at 6pm , just as the restaurant was opening, on a Thursday evening. Service was prompt. We could choose between 3, 5 or 7 course meal, but there was not an option for an a la cart menu.
All 6 of us tried the 5 course meal. Food was pretty good. The veal was tender and juicy but the sauce was disappointing. The duck ravioli could have been perfect except it was too salty. Vegetarian dishes, surprisingly, stole the show - Dessert dish, mushroom dish, and beet dish were absolutely wonderful. 4/5 stars. Next time I would opt for 3 course meal and stick with vegetarian options.
Atmosphere: casual and unpretentious. Dark modern feel.
Overall, good.