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  • The BEST Thai food in the city (yeah, I said it). I consider myself a regular at this Regent Park gem, and although I've tried almost everything on the menu, the main the reason I keep going back is their take on the popular Thai dish, Khao Soi. The quality of the ingredients used is best demonstrated by the tender beef, which just melts in your mouth. The curry-like soup/sauce is packed with coconut milk and spices, which results in a thick, rich, flavourful broth, and is the perfect complement to the egg noodles and beef. My other favourite would have to be their take on Pad Thai (appropriately coined "Sukhothai Pad Thai") which gets a lot of its flavour from the tamarind paste which is made in-house and distinguishes itself from most of the bland, flavourless, and dare I say it, ketchup-infused Pad Thai dishes offered by other establishments in the city. Ask them to make your dishes "Thai Spicy" if you think you can handle it.
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