Very overrated. I will keep this short because my visit to CUT was over Labor Day weekend so it's been a couple of months, but what I do remember is a restaurant which goes off primarily its name and association with Wolfgang Puck. The interior decor is an attempt at being modern and trendy, but fails to impress. Even the bread sticks are a little bizarre - they are long and straw-shaped. You break them off at the ends and eat it like a biscuit. The service was very good, though I've had better at a competing establishment on the Strip.
My biggest complaint is that I got very sick the next morning from my steak. It couldn't have been anything else because I did not eat for the rest of the night afterward. I ordered the Kobe beef selection which was $80 more or less. The portion was small, but filling enough with the sides and complimentary chocolates added in. I will give the guys at CUT credit where it's due - they were able to get my steak medium-rare, exactly as I had ordered. However, my stomach was in bad shape when I woke up several hours later.. I will spare you the details of what happened next. Overall, this was a decent experience that was marred by tainted food.