I came here for dinner last night. It's a kitschy restaurant decorated with a tropical inspiration on the east side of the Financial District. The menu has at least 4 pages of tropical drinks. I ordered the Harry Nilson - a rum concoction of spiced rum, coconut water and a dash of lime. It was quite yummy.
We all happened to order the jerk chicken - which was shredded chicken in thick jerk sauce wrapped in a soft corn tortilla. The dish came with 3 of thees tortilla wraps and a small serving of crispy chips. I liked it. It hit the spot.
This is an ideal restaurant for a late cocktail visit.