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| - This is truly a three star restaurant and if I had to do it all again, I'd probably go someplace else to spend this kind of money. It's a beautiful, if somewhat cramped restaurant. We ate upstairs where a duo with a electric keyboard and Gibson guitar put out Moondance and jazzy versions of standards, nice but only boardered on jazz (IMHO). We were there with a group of six and the conversation sustained us over the 70 minutes it took to get out entrees out to us. Ordered bruschette, $10 for three melba toast covered samples, not a good value. Had to ask for bread to sustain us while the entrees were coming, no butter, it took two requests. I had two Jack and cokes, one came in a collins glass, straight, the second one came in a rocks glass with a lime.-no consistency. We asked to order the web special (3 courses for $30 and the waitress had to go get a separate menu for us.) The food was simply ok, nothing special. My filet was good but I was served the well done request from the other end of the table and that person got my medium rare (she wasn't thrilled). Phoenix is starting to have some very nice, quality restaurants and Bobby's isn't quite there yet. They may get there, definitly will take some focus and maybe new or improved management. Enjoyed Stephanie our waitress, she was very pleasant.
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