We went for $27 entree + apetizer after 10pm.
Environment: a bit noisy and crowded. Service is pretty good, professional staff.
Apetizer:
Snail - it's pretty flavorful, the sauce and tomato light up the dish.
Smoked herring salad - we were expecting more variety of veggie. But the fish is well seasoned.
Entree:
beef tartar - not a big surprise, was expecting an egg on the top and more spice.
Mussels in tomato sauce and white wine - sauce is delicious. Mussels are fresh. Portion is surprisingly big!
Duck leg confit - the duck is average, no surprise. Too much salad on the side. It's like the duck is the side dish instead.