This review is solely on the restaurant side and not the nightclub. This is also a late review of almost a year!
Hakkasan on a service level is excellent even though I tend to weigh the quality of the food more than the service in my reviews. The decor and ambiance made me feel like I was back in the City in the Bay or some downtown Metropolitan Area. A big area with many partitions that feels private. Wood & Blue.
I don't really eat any Asian food besides Japanese and haven't fucked with Chinese food in a long time. Not a fan of hoisin or fish sauce either....Saying that, Hakkasan is probably the best tasting Chinese restaurant..fuck labels...one of the best tasting restaurants in Las Vegas!
I went with some friends I worked with and we spent a total of around $400.
These are the items we ordered in the order that they came out in:
Hakka Steamed Dim Sum Platter - Too fishy and not my type of dish
Crispy Duck Salad - This was great balance of duck and greens
Fried Soft Shell Crab & Curry Leaf & Chili - Out of the starters this was the best. With a little bit of rice on the side with soft shell crab...the outside was fried but with every bite, there was a blast of flavor and juices
Stir Fry Black Pepper Beef Ribeye - Very good
Mongolian Style Beef Tenderloin - Out of the two beef dishes, this was more flavorful and tasted better.
Roasted Chilean Sea Bass w/ Chinese Honey - The best dish that we had by far. Buttery, juicy, sweet goodness that seemed to just melt
Passion Fruit Panna Cotta - Perfecto
Chocolate & Black Sesame Cremeux - Not as good as the Panna Cotta but still good
Overall a great experience and highly recommended!