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  • Don't know where to start. What's traditional? I've been eating in Chinese restaurants for 60+ years and the food here was a different take on my usual order. But it was all good. Egg drop soup was thin with celery & carrots. Shrimp with lobster sauce combo had a spring roll rather then an egg roll, a fried wonton and a crab rangoon. A lot of peas & carrots with water chesnuts in the lobster sauce, very light flavor, didn't detect any garlic. Good number of shrimp. A to-go wonton soup had celery, carrots & shrimp. It was all good, I have to emphasize that. The interior was nice, the service was prompt. This was last night approximately 7:30 PM and I was the only one there. Would I go back, Definitely
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