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  • I love the idea. Local food when possible, portion control, no butter on anything, and the food is actually pretty good. Their food changes with the Seasons so their menu is ever evolving. The few times I've been there I've had the Tiger Shrimp Pasta which was really good, the Scallops, which were also very good, and some kind of chicken dish that was average. I think what I enjoyed the most was the Flat Bread Appetizers, they were delicious. Be careful though, just because the meals are supposed to be healthy doesn't mean you can over indulge. I would rate this place higher, but they don't serve local wines which they really should. Arizona surprisingly has some wonderful wines. I also learned they were owned by the same company that owns Olive Garden, Outback, and Red Lobster. Automatic discount for that.
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