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  • The only problem was narrowing down what to order. The chef is fresh-off-the-boat from Italy (earlier in 2013) so when they advertise authentic Italian, they mean it. Accordingly, he is very reluctant to add cheese to seafood (bonus for the lactose intolerant) but will change other dishes to suit. Seating options include half-banquettes, tables and the bar. They have a private room available. Reservations are a little complicated (check the website for details). The options are out-of-the ordinary but not weird. They have an octopus appetizer, as well as tuna tartare. Unusual mains include a sweet potato gnocchi and a brown butter sage ravioli. Lots of wines by the glass, including rosé and prosecco. Excellent bread. Great service by intimidatingly attractive people. It seemed like they recognized every second person there, so numerous were the regulars.
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