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  • Another amazing meal at the Wynn. Mr. Wynn has not only created a fantastic environment with his resorts which elevates high end hospitality well beyond the traditional beige + gold = 'fancy' equation, but he has opened his property up to near exclusivity with Vegans and Vegetarians. I end up at the Wynn or Encore every single time I am in Vegas because of this. We always have a mixed group of carnivores and vegans, and we know that we can go to ANY establishment in the Wynn and everyone will be thrilled with their food and Botero was no exception. The vegan menu is not just a compromise of what the chef can do, but a full menu with several choices for each course. None of this "vegetable stack" or "we can do marinara with no meatballs" stuff either, but well thought out and beautifully executed dishes. I had the potato risotto to start [the sauce was divine], the Vegan Chicken Pot Pie [Amazing!] and the penultimate, Vegan Churros for dessert. I can never have another vegan donut, fritter or churro again, because these things were so immensely good that I am now going to be forced to come here every time I am in Vegas, and all other attempts pale in comparison. Thank you Botero and Mr. Wynn for acknowledging a population who revels in both good, healthy and ethical food as well as high end hospitality.
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