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  • Hot chocolate professionally concocted cannot be duplicated. VOSGES Couture Cocoa brings that allure to my house. LOVE La Parisienne: pure dark chocolate and Tahitian vanilla bean. Fragrant, velvety and no expense is spared: chips of vanilla bean throughout. I'm dumping all my Swiss Miss, Hershey's and Ghirardelli. ______________________________________________________ Update 7/5/07: My favorite dark truffle selections: Tlan Nacu, mexican vanilla bean Balsamico, 8 yr aged balsamic vinegar + roasted Sicilian hazelnuts Black Pearl, ginger + fresh wasabi + black sesame seeds Red Fire, ancho chili powder + ceylon cinnamon Oaxaca, guajillo & pasilla chilis + tanzanian dark choc + organic pumpkin seeds
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