Hot chocolate professionally concocted cannot be duplicated.
VOSGES Couture Cocoa brings that allure to my house. LOVE La Parisienne: pure dark chocolate and Tahitian vanilla bean. Fragrant, velvety and no expense is spared: chips of vanilla bean throughout.
I'm dumping all my Swiss Miss, Hershey's and Ghirardelli.
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Update 7/5/07:
My favorite dark truffle selections:
Tlan Nacu, mexican vanilla bean
Balsamico, 8 yr aged balsamic vinegar + roasted Sicilian hazelnuts
Black Pearl, ginger + fresh wasabi + black sesame seeds
Red Fire, ancho chili powder + ceylon cinnamon
Oaxaca, guajillo & pasilla chilis + tanzanian dark choc + organic pumpkin seeds