Located in Circus Circus...Yes that Circus Circus, this is a throwback of a steak house to the 50s or 60s. The meat is on displace aging in temperature controlled glass lockers for your viewing pleasure. The red booths are what give it the throwback look with the kitchen grill on full display in the middle. The meat is aged 21 days without spices...
That being said, this place is very good if you like your meat rare to medium rare as the flavors really come out. Anything above medium and you will have a burnt tasteless piece of meat on your plate. This place is old school and everything is ala cart and should be shared, the bone in Rib Eye is very good.
I am a purist when it comes to meat so butter, excess salt, or marinade on my steak...I will pass. In other words Ruth Chris' type places are awful to me. I'd say this place is on par with Morton's of Chicago, Flemming's, etc. price-wise too.
Guess there is a reason The Steak House was voted top Steak House in Vegas 20 years in a row...20 years.