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  • Ate at this particular Jack Astors on April 15th. I had their Sauced up Chicken fingers tossed in hot Buffalo wing sauce. I've always been a fan of Jack Astor's chicken fingers and I wasn't disappointed. Evenly breaded, perfectly fried and a moist center and the wing sauce gave it a nice kick without being overpowering. They definitely deserve four stars for their food, they get the extra star for service. We were celebrating a birthday on April 15th in the Yorkville area and we weren't there long before the bar we were at got hit with the blackout that plunged the west end in darkness. We were still hungry and thirsty so we went out wandering and without meaning to found Jack Astors. The place was pretty busy for a Tuesday night but they were able to get 25+ people seated with drinks in front of them in under 30mins. This place salvaged what could have been a terrible night.
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