Wandered into this bakery while waiting for a show at Lower Ossington Theatre to start. So glad I got sucked in by the array of sweets I could see from the window. A man who sat near the counter with a newspaper recommended we should try the custard tarts and assured us we couldn't have just one. Well, he was right! Creamy filling with just the right hint of sweetness and a flaky fillo pastry crust/tart shell. I also had a slice of cheesecake, which was creamy with a crumbly/cookie dough-like crust...so many more items to try, but I think the custard tarts are worth coming here alone, even if it's a bit of a trek.