If you have never eaten at Nobuo at Teeter House you are missing out on the BEST dining experience in Phoenix! Chef Nobuo, James Beard award winner, delivers an amazing experience with every bite. Tonight my husband and I did the tasting menu: Hassun (Japanese Antipasto), Sashimi spoons, Soft Shell Crab, Saiko Yaki, Chicken Nanban and Pork Belly. Don't walk- RUN to Nobuo at Teeter House! FANTASTIC!!