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| - I really want to love this place, but we've tried it twice and both experiences were just so-so. First time, the soup was awesome, but my flatbread was COLD. Toppings weren't even room temperature. (Heated at home, it was quite good tho!). So a week later we went back and I ordered the same soup, only this time I got 1/2 as much! And barely any nuts on top. Being inconsistent is a sure way for a restaurant to shoot itself in the foot. Also, when the cashier handed me my cup for soda, she did so with her fingers holding the cup by the rim -where I will be drinking from- (and right after handling money!). I was so grossed out. ANYONE who works in the food industry, even if you are only cashiering, should be taught basic food handling cleanliness. That alone grossed me out and made me lose my appetite. I mean, would you hand someone a fork or spoon by the part they are about to put in their mouth?! Ick. Again, I really want to love this place. Nice atmosphere and a great menu. I hope the management will get things consistent and teach clean food-handling.
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