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  • great cold salad (crab and shrimp louie). excellent happy hour drink specials. stay away from anything cooked, fried or with a sauce. GARDE MANGER -- YOU GO GIRL! --excellent crab and shrimp louie. kudos to garde manger! --watercress, arugula and pear salad. nice flavor mix, great choice. AVOID ANYTHING COOKED, FRIED OR WITH A SAUCE. --sweet potato fries absolutely uninteresting, even with the ketchup cocktail sauce that came with them. --chicken medallions (from frozen microwave bag) laden with chemicals, resembles a piece of chicken, but better served out of the sliding door of star trek: original series' food dispenser. YUCK. --shrimp tempura roll served on globalthermonuclear-hot plate. didn't realize you could burn dried seaweed. MENU GOES ON AND ON AND ON AND ON AND ON AND ON ...once you get past the _30 page_ main menu... with pictures..., double-sided specials and desserts menu and triangle stand-up drinks specials menu (what?!), you might think you were in one of the infamous chinese high-rise restaurants featuring 500 or more items cooked on multiple floors. move over, cheesecake factory: your spiral bound book has nothing on e-bar! SIGHTS, SOUNDS AND SMELLS be careful not to sit next to the kitchen. noisy! i don't remember plate clanking so loud since Roy's Scottsdale. I think they actually had a position called "plate clanker" back then. today's visit had its olfactory surprises as well. raw sewage smell from the bathrooms. EW. the slowly waving ceiling fans, elephant wall and the curvy monochrome of the booths, all laid out in a row reminds me of the Indiana Jones Safari Disneyland ride... you know, the one where you're riding in a hummer. ugh.corporate cookie cutter restaurant chains: bite the dust!
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