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  • Ok here we are celebrating my sons 19 birthday. It's a tradition we go to cheeburger, order the 2 lb'er. And make our selves sick. Been doing it for years. But this time we are in the brand new location. Pretty much same staff. Donna mixing shakes. O in kitchen grilling to perfection. Some of the servers are new and learning so I'll cut them some slack. The food was amazing, the burgers cooked as ordered. The fries and onion rings are to die for. I can see the new location will be a big hit for lunch and dinner. Much easier to park. I'm from Florida. We ate the first cheeburger when they opened. So I think I'm a pretty good judge of what the franchise expects. They nailed it. Thank you guys for making my sons birthday amazing.
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