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  • I had the pleasure to dine in this new restaurant addition to the arts district during the first week of its opening. The drink menu is certainly the most eclectic I've come across in all of my foodie adventures, offering a couple of classics alongside an array of unique cocktails with liquors I've never heard of before. The appretivo spritz was suggested and enjoyed offering a refreshing mix of citrus and bubbles. My fellow diners and I tasted different vebduras as starters; the best two were the cauliflower and the mushrooms with fresh ground polenta. The cauliflower was lightly breaded and spiced, fried to perfection leaving the delicate cauliflower tender and juicy. The mushrooms had such rich flavors and complimented the polenta beautifully. The entree I chose was the cavatelli with crispy sausage. The pasta was perfect, not too firm, not too tender. The sauce had such a variety of ingredients making it so flavorful with a hint of spice, and the crispy sausage just added to my enjoyment of the dish. There are no desserts listed on the menu, but desserts were offered. We tried each of them and hands down the butterscotch pudding was the best! Rich, creamy, with butterscotch crunch on top: delish :-) I recommend this place and I will definitely eat here again. The atmosphere is pleasant, providing a nice dining experience for either you and your friends or just you and your honey.
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