My boyfriend and I went there on a Tuesday night and we were impressed!
Pros:
Ahi tuna- so fresh, perfectly seared on the outside and green onion was a nice touch.
Mac and cheese- to die for!! So cheesy and delicious
Steak- amazing Dijon dressing and cooked to perfection- beef quality was so-so cuz it was a bit tough.
Service was fast and friendly
Cons:
Sat outside on the patio and it has a bit of a too close and awkward set up.
Steamed Green beans were a bit too salty and not worth $5 compared to the bar snacks.
Will definitely be back and want to check out that brunch!