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  • For three and a half years we've lived in the Valley, and for three and a half years we've searched for the sort of reasonably priced, fresh sushi was had frequent access to in Portland. Some places are phenomenal but bankroll-busting (Roka Akor). Some places are decent, but you're still overpaying (Stingray, Ra, everywhere else I've gone). How Do You Roll? is a horribly-named chain out of Austin. It's the Chipotle of sushi, where you pick the ingredients, and some guy who looks like he belongs at Chipotle or Starbucks puts it together for you, and there are all kinds of options. It's disconcerting. Everything about this place seems like it'll suck. But you know what? It's pretty damn good. I'm not saying this is the best sushi in town. I'm not even saying it's as good as somewhere like Stingray (which, as I mentioned, isn't all that great, either). But it's close, and you get what you want. And the best part? You don't feel like you're getting gouged. It doesn't even feel like going out. I'm convinced How Do You Roll? is going to be a gamechanger. It's going to draw Americans to sushi who wouldn't have considered it otherwise. It'll be an affordable way for sushi lovers to get their fix. There's plenty to balk at (again, that name is AWFUL), but this is our new sushi default in the Valley. ADDENDUM: After a third visit, some cracks showed. The seaweed wrap was doubled up or something, and became obnoxiously chewy. Then our cashier charged us for eight meats instead of four, and it took quite some time to remedy the situation. Also, I've got the feeling they're masking the taste of the sushi with sauce. (This is not a place for sashimi or nigiri.) Anyway, we'll try again, but I was scared off a bit. Fortunately, if my wife's craving it, there's always Five Guys, Chipotle and Jersey Mike's nearby if I'm in the mood for something else.
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