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| - Yay for the growing number of Asian restaurants in CLE! Variety is always good! This was my first time here, and we actually didn't have to wait long to be seated. Usually the place is packed, since it's the new restaurant in town. We ordered two different types of kabob, lamb and beef. The lamb was good, I liked how they packed on the spices and the meat was actually tender. The beef kabob was too dry for my taste, I probably wouldn't order that again. We also ordered shredded potatoes with Szechuan peppercorn, sour cabbage (sort of like sauerkraut) with meat, and Szechuan style chicken. The food was pretty good, I love how they have more authentic "homey" dishes, like the sour vegetables with meat. These are dishes real Chinese people eat at home, sorry to say....mama doesn't make us orange chicken for dinner lol. I think the only downside to eating here was the service. The staff could be more attentive, so we wouldn't have to constantly beckon them over to our table. Also we ordered a beef noodle soup, which they completely forgot about. I was a bit sad we didn't get to try it, but we had more than enough food so I guess it worked out. I'll probably be back to give this place another try, and see just how good their beef noodle soup is. Hopefully by then the servers will be more alert, and not forget to put in certain orders to the chef!
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