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  • Found this place on a whim. As soon as I walked in, I knew I'd enjoy. The place was packed and every dish that came by looked delicious. The restaurant serves Hakka cuisine which is an Indian-Chinese fusion. This was my first time trying this approach in food. I was very pleased. Calamari Fitters (aka Fried Calamari) was crunchy without being oily not heavy. Very savory and just needed a squeeze of lemon juice. Sweet Soy Hakka Cow Mein has barbeque pork mixed with bean sprouts and green onions covered in a sweet soy sauce. My favorite out of the items ordered. Chili Chicken Chow Mein was thin noodles covered in a brown sauce that was slightly spicy. Not overpowering at all. EntrĂ©es are large and prices are reasonable. Definitely recommend eating family style so you can enjoy a bit of everything. Note - this is only a few blocks from the Eaton Center, Sheridan and Marriott hotels. An easy on-foot venture.
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