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  • Lovely restaurant. The first time we went there, both of our filet mignons were over-cooked. We usually let go of the fact and finish our dinner but it was just totally off the mark that we had to send them back to the kitchen. After few min, the manager of the restaurant with the waiter came to apologized and then the head chef came out himself with our new filet mignons and fresh side dishes. He took his time to converse with us for at least 20min and thanked us for our understanding that things like this happen sometimes with new chefs in training. *Filet Mignon = wonderful *Service = exceptionally great *Atmosphere = very relaxing and classy.
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