I dined here last Friday for the first time and was somewhat disappointed in the bone-in ribeye I ordered. My server informed me that they are the only ones that dry age their beef for 90 days. I dine out often for business and have been to most of the steakhouse establishments in Las Vegas. I was excited to taste a 90 day aged bone-in ribeye. My disappointment was the fact that my steak was cooked to perfection (medium rare) but it certainly was not as tender as I anticipated for a $144 steak. I also ordered their calamari which was mediocre at best. I ordered their grilled octopus and I must say it's probably one of the better grilled octopus dishes I've had and I'm a big fan of the octopus at Estiatoro Milos in the Cosmopolitan. The starch I ordered was their mascarpone guanciale mashed potatoes and it was the bomb! I would definitely come back just for the grilled octopus and the mashed potatoes. The one thing I must add is the table staff are all true professionals and provided exceptional customer service which is a major reason for the 4 stars.