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  • We wandered into Athena after a movie and were graciously greeted even though we came in the back door! The friendliness of the staff made an inviting start to the evening. Our server, Angelo, acted like an owner. He is greek; knows the menu intimately and was very warm and friendly. We started with the grape leaves (dolmodes) which my hubby normally loves and I only tolerate. THESE WERE DELICIOUS loaded with lamb and rice and a warm, lemony sauce. BEST EVER! Our son had the kid's steak kebobs (chargrilled and sumptious) and we split the night's special- the braised lamb over greek spaghetti. My hubby is a big eater and there was still plenty to take home. The owner came over and introduced himself and the whole experience felt so removed from so many plastic restaurants in town, it was great and we will be back this week!
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