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  • Went here for the first time on Valentine's Day with a reservation and still had to wait in the bar for awhile. The staff were slow and the food was subpar. I ordered the lobster tail out of the shell, which was good besides picking out pieces of the shell and a side to "share" of the mac and cheese that was not a sharable size IMO. My boyfriend ordered a dry-aged NY strip medium, which came out very bloody and probably would be considered rare by many, which he sent back, then waited forever for it to look the same way. I understand they were very busy this night but the quality should not have been sacrificed as a result. We won't be back.
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