Store opens at 11. Came at 1pm. Sold out. Came back next day at 11 am. Waited 45 mins in 108 degree weather. Worth it. The owners are beyond friendly. Got a tour of the smoker and how the owner started his business. Was told his brisket won west place in state. I didn't know beef could taste like what I had today. I tried every type of meat. My boyfriend was a huge fan of their turkey. My favorite was brisket and pork ribs.