Friendly, attentive service but their overpriced Korean fare (bibimbab n chicken, both $18) was off, specifically their sauces which were too sour n acidic instead being slightly nutty from sesame oil. Strangely, the bibimbap - which should be dolsot bibimbap ("stone pot") - excluded some of the essentials veggies like bean sprouts, fernbraken, and carrots, but was replaced with mostly julienned radish. As a consolation though, I got to see my gf inhale the Khao Soi ($13?), so that alone is worth a recommendation for their non-Korean dishes.