As many of the Yelpers have described, the service here is impeccable and definitely one of the restaurant's key strengths. We tried the most popular dishes tonight, starting with the fried quail and ending with the Sea Bream and Lamb Neck Cavatelli. We wished we had room to sample the pancakes but just couldn't so we will have to return.
1. The fried quail in many ways was like having a mini version of fried chicken although the batter is crunchier than your standard KFC. The ranch sauce it comes with pairs nicely and isn't overly rich.
2. The lamb neck Cavatelli was delicious. The lamb was tender and the pasta was al dente. However, this dish is very rich so make sure to pair with your favourite wine or cocktail.
3. The Sea Bream was the really winner; it was fresh, perfectly cooked and seasoned, and huge! And the garlic sprouts were the perfect garnish too. The servers open up the fish for you so let them do their thing and enjoy!