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| - As we were seated, I overheard a woman behind us say she'd driven past this place in the morning and could smell what was cooking, and knew all day this was what she wanted to eat, and that's when I knew we'd made the right choice. Abugida is a family operation through and through and like all the best Ethiopian restaurants, has the feeling of being a guest at the family table. From the warm, friendly service to the familiar foods prepared with the personal touch of the chef, it might not be fancy but every bite is comfort and delight! The menu is broad, offering choices for omnivores, vegetarians and vegans alike, and options to please people new to the cuisine as well as those experienced with it. The spouse and I each ordered a vegetarian sampler as well as some shiro wat, which proved to be a smart move because the shiro wat at Abugida is some of the most enjoyable I've tried. All the food was delicious, making the long drive back to Raleigh seem even longer since we'd locked the leftovers in the trunk in order to have some cold for breakfast - definitely an underrated part of the Ethiopian food experience! If you want food that will please the spirit and the palate alike, treat yourself to a seat at the table of Abugida.
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