So apparently the oven is brought over from Italy. Pretty impressive stuff here I must say. Unfortunately, I can't say the same for their pizza. The only thing I can say is their crust is pretty good and I'm not that into carbs so maybe that oven did do some good work. However, stay away from their Pizza Fritta -- totally not worth it. It's like a eating a hugh "Cha Siu Bow", you Dim Sum eaters know what I'm talking about. Needless to say we didn't finish the Fritta. I like the decor of the place nice sports bar feel with a modern twist. Our service was decent though it seemed like I had to ask for more water every time. Just leave the damn water jug on the table I'll handle this! :) - Enjoy!