I suppose I was just surprised to see a single vegetarian item on the whole menu- the veggies plate... which was simply three sides put together. The cost was accordingly diminished, but my husband, a friend and I, all vegetarians, all ended up having the same dish, with slight variations to the sides. The cabbage entree was simply boiled cabbage - no seasoning. The sides were wonderful and rustic and reminded us of a wonderful wonderful meal that a bartender once made us in a hurry in Tortuguero when we couldn't find places to eat late at night. But we didn't walk into a bar at 11 pm to compromise. We are pretty sure the food is all wonderful, but if they added one or two more true veggie entrees or appetizers that could be combined, I'm sure chandler and ahwatukee would notice more.