Definitely a hidden gem! The prime rib here is 10 x's better than the one at Ellis Island ($14.99).
My gfs and I were starving after our drive back to Vegas from CA and wanted to try Primarily Prime Rib. A friend and I wanted to try the cowboy cut ( 26 oz. bone in for $29.95) but found out that there is a $10 extra plate charge so we all decided to go with the southpoint cut ($18.95). It came with your choice of prime or spinach salad OR their soup of the day AND a bake potato OR mashed potatoes OR vegetables.
You start off with a sour dough bread and some butter. I enjoyed the sour dough because it wasn't super sour and it was crunchy on the outside and soft on the inside.
We ordered 3 southpoint cuts, 2 cooked medium and 1 cooked medium rare. I got the mashed potatoes and the spinach salad with dressing on the side. I would recommended getting dressing on the side because they did drench my friends' prime salad in thousand island dressing. I did not like the dressing that came with the spinach salad so I used balsamic vinegar but I'm sure you can swap the vinegarette out for something else. I was surprised to find out that the mashed potatoes weren't made from a box. There were actual chunks of potatoes! However, the baked potato looked a lot better and its made table side so I would recommend the baked potato. They added sour cream, butter and chives. If you want any of those on the side, make sure to let them know. All the prime rib entrees came out perfectly cooked. They were soft and not too fatty. Both of my friends enjoyed their meal.
Service was really good. Lighting was perfect, not too bright nor too dim. The music wasn't playing super loudly either. Booths were comfortable. Its a good spot to bring a date or to celebrate something. While I have had better prime rib, for the price, service and quality, it was a good deal! Can't wait to come back.