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| - My first and most amazing meal at Keriwa feels like it was ages ago. All that I can really remember from that time is their fantastic old fashioned and literally melt-in-your-mouth bone-in beef rib appetizer. After that experience, there were a number of only slightly less memorable, but consistently excellent dinners of mostly fish dishes before Keriwa dropped off my radar.
In hindsight, their venture into untouchable $300/person, once a week only, table d'hote territory only served to work up an even larger appetite. I'm really glad that things are back to normal now and was very pleased with my most recent meal of smoked fish, duck dumplings, and drinks made by the guest bartender, Kevin Brauch, a.k.a. the Thirsty Traveler.
My only complaints would be that the room was distractingly smokey (to me, but not my date) and the wait time between starters and mains was lengthier than normal. However, these issues were nothing that a couple of their well-made drinks and the interesting flavours of their brussels sprouts with pears didn't remedy. The food and service were great as expected.
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