Made our way here for dinner on my wifey's birthday and had a great experience.
We started with the formage plate with three different cheeses. It also came with a few other added on goodies that really went nicely with the toasted bread.
I had the double cut ribeye, which was marbeled perfectly and cooked to perfection. She had the New York strip which was obviously a bit leaner but exactly what she wanted. The Charing on the steak was delicious and I went with the blue cheese fondue for a sauce on the steak. For the sides the hand cut fries and the mushroom dish that came on a croissant with a cream sauce really tasted spot on.
To drink the waitress was really helpful with helping us pick a couple full body Reds that went with these Choice cuts well.
Good times!