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  • When it opened, it was actually good. Fresh fish. Now we've been back quite a few times since and it just keeps going downhill. Last time we went they were out of 80% of what we ordered so we just left. This time, will be the last time. Rice is wet and undercooked. Tempura was wet and soggy. Sushi was room temperature. We noticed that the main sushi chef isn't there anymore...and it's noticeable. Good service but not great food.
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