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  • Dandelion Market probably makes better margins on their lively nightlife, but this wallflower can't say for sure since bedtime's at 10. I can, however, speak to their great lunches. I first experienced their fantabulous ahi tuna salad with a really flavorful citrus vinegarette. My lunchmate raved about the tomato soup and grilled cheese that I tried yesterday and it was classic unhealthy comfort food. I really liked the robust flavor of the soup. My favorite salad, though, the caprese has been taken off the menu. I don't know if they might bring it back in a future menu. The aged balsamic is so sweet and complemented the generous helping on mozzarella and cherry tomatoes, on top of mixed greens. Yum. Please bring it back! The Stud had the Rustica which was OK (probably better toasted), but wouldn't recommend it. They did recommend the roast beef. I've also heard great things about the brunch, but they didn't have the leanest options for brunch, so I bet it would be a good place for a hangover. The service is always friendly and attentive. One time I had an issue with the quality of an ingredient and they took care of it swiftly and impressively. The interior hasn't changed that much since La Torres, but it's got a good vibe, though still feels a bit like a dingy bar. For salads that good, I'll take it.
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