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  • This place is clean, staff is welcoming, but I honestly was very disappointed and still scratching my head at how this place has 5 stars. We came on a Friday night, hoping to get a quick meal in before my boyfriend's basketball game. He had the spinach/cheese stuffed ravioli and I had an alfredo dish. The pasta was cooked very poorly and was very clumpy, it seemed like we could have made better at home. The alfredo seemed very oily, the bacon I had added to it was sparse and lacked flavor, and the ravioli was unappetizing. We also had an order of garlic knots that they forgot about, but once we did get them, they were underwhelming and both the sauce and the bread lacked a lot of flavor. My fiance is normally a garbage disposal when it comes to leftovers, but after packing up most of our food and taking it to-go, we ended up throwing it away the next day. I think this place is still working out some kinks (i.e. the cashier seemed to forget to give a lot of tables their utensils, which the runner had to end up doing). I do appreciate that they make their pasta fresh and they have fresh herbs growing in-house, but nothing about our experience made us want to go back. It looks like the place has a lot of fans though and I'm sure will continue to thrive and improve. Great concept, but I think I will be sticking to Custom Built Pizza when it comes to my customizable Italian food needs.
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