This was my favorite restaurant in Vegas (I was there for five days and ate out for lunch and dinner every day).
We started with the flatbread--the HouseFarm? one (with asparagus). It was solid and had a nice texture. I preferred the taste of the foccacia bread that came at the start of the meal but this was a good choice for an app and was a good choice to split among three people.
For my entree, I had the mushroom papperdelle. It was really good. The description is right on except for the lack of mushrooms in the dish. There were actually very few mushrooms in the dish but it was still good. Nothing amazing or different but a very good dish.
The drinks were good (strong). My friends loved their drink called the Slingback--very delicious and sweet. I had a martini which was good.
Service was amazing. Like most places, they make you wait no matter what even if you have a reservation but they seated us quickly.
This is the ONLY place I went to this trip that I would return to on my next trip. I have no idea why the reviews are not averaging higher especially compared to the places that were five stars.